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Friday, September 16, 2011


On a recent trip to Chamorro Village we ate at Jamaican Grill and had an awesome appetizer! Chicken Kelaguen.

SInce not everyone can dine on such an awesome meal I attached a recipe I found that should be pretty close to the real thing!
Finadene Sauce



  • Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
  • Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
  • Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
  • Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
  • Serve warm on fried home made tortillas. 
  • Optional: Fruit salad on the side

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